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Salami that has been lightly seasoned with fennel seeds for a beautiful finish.
Ingredients: Pork (95.8%, Salt, Fennel, Dextrose, Tellicherry Black Pepper, Garlic Powder, Soft Brown Sugar, Preservative (Sodium Nitrate/Sodium Nitrite)
160g of pork is used to produce 100g of finished product.
A beautifully fragranced salami made from our Royal Mangalitsa pork. Cured with whole fennel seeds and peppercorns to make a delicate salami.
Add this Fennel salami to introduce flavour into a dish or have as your showcase meat on a charcuterie platter.
