A lean tangy, spiced salami. Our Royal Mangalitsa pepperoni is a popular choice for pizza and pasta dishes.

Ingredients: Pork (95.2%), Salt, Paprika, Dextrose, Fennel, Tellicherry Black Pepper, Soft Brown Sugar, Cayenne Pepper, and Preservative (Sodium Nitrate/Sodium Nitrite)

160g of pork is used to produce 100g of finished product.

Min weight: 45g



This deliciously lean and spiced pepperoni is crafted from our Royal Mangalitsa heritage pork.  Perfectly balanced with paprika, fennel, Tellicherry black pepper, and a hint of cayenne, this pepperoni is a culinary delight. Ideal for pizzas and pasta dishes. We love it for its succulent punch of flavours that will have you craving more.