Triple Rose Cream Cheese & ‘Nduja

Very simple, but this is our favourite go to recipe for a quick supper idea or for entertaining with friends and family.

Ingredients

  • Ballylisk of Armagh Triple Rose Cream Cheese
  • The Curly Pigs ‘Nduja

Method

  1. Simple scoop out the centre of the cream cheese, and fill with our ‘Nduja (spicy salami paste).
  2. Put the cheese into the oven for 10 minutes to soften.