‘Nduja, Cheese and Walnut Crostini

Ingredients

• ‘nduja
• Grated cheese
• Walnuts
• Basil leaves
• Extra virgin olive oil

Method

1. Slice the baguette in pieces at an angle and grill/toast lightly on both sides
2. Spread each slice with nduja and sprinkle with cheese and chopped walnuts
3. Place under a pre-heated grill until the cheese melts and begins to colour
4. Sprinkle with shredded basil leaves and a drizzle of olive oil and serve.